Six Ways to Sell More Apples
A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers valued fruit… Read More
Trish Taylor
Michigan Apple Crop Arrives Early
The Michigan apple season is year-round, with each season having its own push. Due to weather conditions, the Michigan apple crop came in two weeks… Read More
Michigan Offers Powerhouse Supply of Fresh Produce
Michigan ranks the second most agriculturally diverse state in the nation. Originally printed in the June 2024 issue of Produce Business.
There’s More in the Midwest
The region is a vibrant source of produce, and is ‘local’ for many shoppers. Originally printed in the May 2024 issue of Produce Business.
Seven Ways To Move The Needle On Apple Sales And Consumption
Try something new or different to make a connection with consumers. Originally printed in the October 2023 issue of Produce Business.
Michigan Apples are Primed for the New Season
Michigan has 14.9 million apple trees in commercial production, covering 34,500 acres on 775 family-run farms. Originally printed in the September 2023 issue of Produce… Read More
Fresh Produce From the Midwest? Yes!
The Midwest’s strategic, center-of-the-country location is a two-way, buy-and-sell supply way. Originally printed in the May 2023 issue of Produce Business. The Midwest is famous… Read More
Winter Merchandising Opportunities Come Natural For Apples
ONLINE EXCLUSIVE When it comes to winter apple merchandising, retailers can just go with the flow that’s natural to the season.
A Strong Winter Apple Program Will Keep Sales Healthy
The apple is almost the perfect commodity: Lots of variety, low shrink, portable and super healthy. What’s not to love?
Merchandise organic apples so shoppers can find them
ONLINE EXCLUSIVE Winter provides an opportunity to highlight organic apples, but sales require dedicated support.