Though a small niche in the category, potatoes sold as microwaveable, steamable, seasoned, etc., appeal to the convenience-minded consumers. Originally printed in the February 2021… Read More
Originally printed in the December 2020 issue of Produce Business. Merchandising these two leading sellers helps move other store staples. During the pandemic, staples are… Read More
Originally printed in the September 2020 issue of Produce Business. Whether it is caused by pandemic-buying or the increase in varieties and sizes, there’s been… Read More
Originally printed in the February 2020 issue of Produce Business. Millennials and young families driving rise in value-added sales, preferring microwave-ready format above all.
Originally printed in the December 2019 issue of Produce Business. These venerable vegetables are a changing.
Originally printed in the October 2019 issue of Produce Business. Data from foodservice research firm Datassential shows America’s favorite vegetable is the potato. This is… Read More
Originally printed in the September 2019 issue of Produce Business. Bold, smart promotion can bring new life to a venerable category. U.S. consumers eat 10… Read More
Originally printed in the February 2019 issue of Produce Business. Knowing what convenience-driven consumers crave can give produce sections a big lift. Serving fresh-cooked potatoes… Read More
Originally printed in the December 2018 issue of Produce Business. Despite their staple status, there are still profits to be made off vegetable-category leaders. Potatoes… Read More
Originally printed in the October 2018 issue of Produce Business. Organic acreage increase continues, and good quality crop prevails as San Luis Valley potato volume… Read More
