Bulk, or value-added, chestnuts worth a second look
Proper handling is critical and should be the basis of retail chestnut programs. Originally printed in the December 2022 issue of Produce Business.
Mike Duff
Detroit’s Strong Foundation
A thriving independent grocery segment continues to attract Motor City consumers. Originally printed in the November 2022 issue of Produce Business.
It’s Time For Holiday Baking (And Snacking And Gifting)
Holidays help build sales in dried fruits and nut aisles. Originally printed in the November 2022 issue of Produce Business.
The Avocado Pipeline Keeps Flowing
More points of origin mean steady supply for U.S. shoppers. Originally printed in the November 2022 issue of Produce Business.
Consumers Will Buy Artichokes, If They Know How To Use Them
Marry information with merchandising to push artichoke sales year-round. Originally printed in the October 2022 issue of Produce Business.
Produce Packaging Pivoting
Manufacturers make packaging more environmentally friendly, but its role in preventing food waste remains important. Originally printed in the October 2022 issue of Produce Business.
Pistachios Fit Today’s Lifestyles
Trends create opportunities to push pistachio sales. Originally printed in the September 2022 issue of Produce Business.
Treating Onions as a Commodity is Selling Them Short
Onions may be a staple, but they never go out of style. Originally printed in the September 2022 issue of Produce Business.
Transportation Road Looks a Bit Smoother
But challenges remain in a market still plagued by high fuel costs and inflation. Originally printed in the September 2022 issue of Produce Business.
FROM FOOD WASTE REDUCTION … TO FOOD SHARING
Battling produce waste is a critical sustainability issue that retailers tackle in-store and throughout the broader community. Originally printed in the September 2022 issue of… Read More