Six Ways to Sell More Spuds
Retailers are allocating more space to potatoes, with a combination of bins, tables and vertical shelving. Potatoes are one of the best-selling produce items at… Read More
Kathleen Triou
Best Practices For Fall Merchandising
A changing season provides ample opportunity to drive sales with changeups in produce. Fall offers an opportune chance to promote produce. Yoke’s Fresh Markets in… Read More
Value-Added Potatoes Offer Convenience
The versatility of the potato can boost category sales dollars. Originally printed in the February 2024 issue of Produce Business.
Fall Holiday Merchandising Fuels Produce Sales
Holidays like Labor Day, Halloween and Thanksgiving provide themes to sell fall produce. Originally printed in the August 2023 issue of Produce Business. Fall weather… Read More
The Scoop On Selling More Value-Added Potatoes
Convenience is king and ‘value-added is the future for the potato category.’ Originally printed in the February 2023 issue of Produce Business.
Produce Packaging Pivoting
Manufacturers make packaging more environmentally friendly, but its role in preventing food waste remains important. Originally printed in the October 2022 issue of Produce Business.
Six Ways To Sell More Value-Added Potatoes
The little tater no one wanted offers retailers an opportunity to butter up register rings. Originally printed in the February 2022 issue of Produce Business…. Read More
SIX WAYS TO MANAGE THE POTATO & ONION CATEGORY
Capitalize on today’s many SKUs of potatoes and onions by offering shoppers a buffet of choices.
Challenges & Opportunities To Sell More Value-Added Potatoes
Though a small niche in the category, potatoes sold as microwaveable, steamable, seasoned, etc., appeal to the convenience-minded consumers. Originally printed in the February 2021… Read More