FPC Fresh Awards 2023:A Night of Triumph Amidst Challenges
Originally printed in the November 2023 issue of Produce Business. London’s Grosvenor House Hotel was the epicenter of a fresh produce celebration Sept. 29, as… Read More
European Market
The Emergence of Climate-Neutral Fresh Produce in Europe
Originally printed in the October 2023 issue of Produce Business. Europe’s fresh produce market is undergoing a remarkable transformation with the emergence of climate-neutral certified… Read More
Five-Year Evaluation Confirms 53% of Parents Reported Increased Veg Consumption
Originally printed in the September 2023 issue of Produce Business. The European fresh produce industry is witnessing a significant shift in companies adopting specific roles… Read More
Choosing the Right Path in the European Fresh Produce Industry
Originally printed in the August 2023 issue of Produce Business. The European fresh produce industry is witnessing a significant shift in companies adopting specific roles… Read More
The Changing Face of the Fresh Produce Workforce
Originally printed in the July 2023 issue of Produce Business. I recently turned 65. After an old-school, shoulder-to-the-wheel, hard-working career of 30 years in fresh… Read More
Why are supermarkets rationing food?
Originally printed in the June 2023 issue of Produce Business. By Dr. Manoj Dora, Professor in Sustainable Production and Consumption, Anglia Ruskin University Calls for… Read More
HIKING, FOOD AND HEALTH
Originally printed in the May 2023 issue of Produce Business. This article was written as I hiked for 16 days along Portugal’s northern coastline while… Read More
Freshfel Europe’s EU Consumption Monitor: We Must Build Value in Produce
Originally printed in the April 2023 issue of Produce Business. The average daily consumption of fresh fruits and vegetables in Europe remains well below the… Read More
Tatayoyo Pepper Wins 2023 FRUIT LOGISTICA Innovation Award
Originally printed in the March 2023 issue of Produce Business. Visitors to the 2023 FRUIT LOGISTICA trade show in Berlin, Germany, voted the Tatayoyo pepper… Read More
From Fresh Produce To Environmental Conservation
Originally printed in the December 2022 issue of Produce Business. Sustainability comes in many shapes, sizes, colors, dimensions and impact zones. For me, the secret… Read More