Produce Online: Winner Or Loser?
Originally printed in the February 2020 issue of Produce Business. By Brian Numainville Read Jim Prevor’s Commentary below In our annual RFG U.S. Online Grocery… Read More
Comments and Analysis
New Consumer Study Explores The Intersection Of Fresh And Fast
Originally printed in the September 2019 issue of Produce Business. By Sharon Olson Read Jim Prevor’s Commentary below As grocery orders go mobile, quick-service restaurants… Read More
The Mediterranean Diet And Its Relationship To Fertility
Originally printed in the January 2019 issue of Produce Business. By Mindy Hermann Read Jim Prevor’s Commentary below The Mediterranean diet generally is described as… Read More
Research Shows Strawberries Can Boost Health
Originally printed in the October 2018 issue of Produce Business. By California Strawberry Commission Read Jim Prevor’s Commentary below Strawberries are universally loved by consumers…. Read More
Adult Pear Consumers Had Lower Body Weight than Non-Pear Consumers
Originally printed in the September 2018 issue of Produce Business. By Kathy Stephenson Read Jim Prevor’s Commentary below Recently, a study titled “Fresh Pear Consumption… Read More
Praise For The Mediterranean Diet
Originally printed in the July 2018 issue of Produce Business. By Kelly Toups Read Jim Prevor’s Commentary below While fad diets come and go, the… Read More
Cost of Daily Servings of Fresh Produce
Originally printed in the June 2018 issue of Produce Business. By Phillip E. Cottrell Read Jim Prevor’s Commentary below IRI completed an analysis to determine… Read More
Meal Kits Shift How Food Reaches Consumers
Originally printed in the April 2018 issue of Produce Business. By Daniel Granderson Read Jim Prevor’s Commentary below Meal kit delivery services, although a relatively… Read More
Grapes In School Lunch
Originally printed in the June 2018 issue of Produce Business. By Peter S. Murano, Ph.D. Read Jim Prevor’s Commentary below Nourishing the minds and bodies… Read More
Millennials Paving The Way For Produce Consumption Uptick
Originally printed in the February 2018 issue of Produce Business. By Michelle Saksena and Annemarie Kuhns Read Jim Prevor’s Commentary below The retail food industry… Read More