Michigan-Grown Fresh Produce Keeps it Local
As Michigan’s produce harvest begins, retailers can promote fresh, local flavor and save on transportation.
As Michigan’s produce harvest begins, retailers can promote fresh, local flavor and save on transportation.
Demand remains robust as consumers venture out post-lockdown, especially for healthy, snackable mandarins.
Legendary sweet onions help produce department sales sizzle.
Originally printed in the January 2021 issue of Produce Business. With a range of factors influencing the marketplace, the time may be ripe for new… Read More