Peanuts: Affordable Nutrition for Inflationary Times
Despite allergen concerns, consumption is up thanks to flavor and innovation. Originally printed in the January 2023 issue of Produce Business.
Dried Fruits & Nuts
Bulk, or value-added, chestnuts worth a second look
Proper handling is critical and should be the basis of retail chestnut programs. Originally printed in the December 2022 issue of Produce Business.
It’s Time For Holiday Baking (And Snacking And Gifting)
Holidays help build sales in dried fruits and nut aisles. Originally printed in the November 2022 issue of Produce Business.
Pecans Maintain Momentum
The superfood is off to a strong start to the holiday season. Originally printed in the October 2022 issue of Produce Business.
Pistachios Fit Today’s Lifestyles
Trends create opportunities to push pistachio sales. Originally printed in the September 2022 issue of Produce Business.
Welcome to the Fig Time!
Versatile dried figs are like Switzerland: They get along with everybody. Originally printed in the August 2022 issue of Produce Business.
An Appetite for Snack Sales
Dried apricot suppliers are looking to win this season, with merchandising near produce taking center stage. Originally printed in the July 2022 issue of Produce… Read More
There’s a Year-Round Market for Walnuts
Walnuts provide protein power to the plant-based food movement. Originally printed in the June 2022 issue of Produce Business.
Five Ways To Maximize Raisin Sales
There’s more to raisins than just grandma’s cookies — giving them a little location love and promotion can plump up sales. Originally printed in the… Read More
Hidden Gem: Don’t Hide Those Dates
Think visibility and versatility if you want to sell more of this ancient desert fruit. Originally printed in the March 2022 issue of Produce Business.